Savoy Cabbage Risotto

Recipe first for 4 people based on Cabbage - cooking method to boil.

Preparation:

Preparation: Thinly slice the cabbage. Brown the onion with the butter and the diced bacon, add the cabbage, salt, pepper, a ladle of broth and simmer for 15 minutes. Pour in the rice, toast, deglaze with the wine and cook, adding the broth a little at a time. Add the Parmesan and serve immediately.

Ingredients:

Ingredients: 350 G Rice - 100 G Smoked Bacon - 1/2 Savoy Cabbage - 1 Onion - 1 Glass Dry White Wine - 30 G Butter - Parmesan Cheese - Broth - Salt - Pepper

October 15, 2021 | Letture: 93 | Categorie: First | By: Admin

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