Scabbard fish rolls

Recipe second for 4 people based on Saberfish with tomato - cooking method oven.

Preparation:

Preparation: Obtain 8 pieces from the fillets. Salt and pepper them and grate the ricotta. Stew the spring onions and sprouts in oil; season them with salt, pepper, herbs and stuff the fillets with them, rolling them up and closing them like a roll. Prepare a base with garlic, oil and cherry tomatoes, dip the rolls into it, finish with grated ricotta and cook in the oven.

Ingredients:

Ingredients: 800 G Saberfish Fillet - 8 Brussels Sprouts - 300 G Pachino Tomatoes - 2 Spring Onions - Garlic - Marjoram - Grated Ricotta - Extra-virgin Olive Oil - Salt - Pepper

September 15, 2021 | Letture: 111 | Categorie: Second | By: Admin

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