Scabbardfish Salad

Preparation:

Preparation: Boil the potatoes by putting them in cold water with a little salt, peel them, cut them into slices. Peel the fish and boil it in salted water for 5-6 minutes; cut it into cubes. Put the potatoes in a salad bowl and add the diced fish. Season with an emulsion of oil and lemon, with a clove of garlic, 1 pinch of salt and a few grains of pepper. Finish with chopped parsley.