Scallop And Porcini Mushroom Salad

Preparation:

Preparation: Place the scallops on a baking dish together with the mushrooms cut into thin slices and the diced tomato pulp; add a drizzle of oil, salt and pepper to taste, mix everything together and place the pan in the oven at 220 degrees for about 20 minutes. Remove from the oven, add the balsamic vinegar and mix well. Arrange the rocket on each plate and arrange on top, in equal parts, what was prepared in the oven; add a pinch of parsley and serve.