Scallop Appetizer

Preparation:

Preparation: Open the molluscs and remove the internal parts; eliminate the valves, minus four, the best ones, chosen from the most concave ones, which you will keep aside. Wash the soft parts, to free them of any traces of sand, then blanch them for 4 minutes; drain and slice them. Finally, let them soak in a marinade of oil, lemon juice, minced garlic and parsley, salt and pepper. After about a quarter of an hour, mix the mayonnaise into the mixture and stir carefully; collect everything in the four previously set aside shells, place them in small dishes, on lettuce leaves, and serve them.