Scallops All'albarino

Recipe second for 4 people based on Scallops - cooking method fried.

Preparation:

Preparation: Open the shells with a sharp knife carefully removing the molluscs; immerse them in cold water so that they lose their liquid, then drain them; then put them in a saucepan, add salt and pepper and, if possible, add a little cream. Leave to cook for 10 minutes. Cut the mushrooms into julienne strips, add the wine, fry. Mix everything and sprinkle with plenty of hot pepper. Serve hot.