Scallops au gratin with Sauternes

Recipe second for 4 people based on Scallops - cooking method oven.

Preparation:

Preparation: Clean the scallops keeping the nut and the coral. Wash well and dry the concave shells. Put a scallop with its coral in each shell, salt and pepper, sprinkle with Parmesan, parsley, breadcrumbs; pour over the wine and add the knob of butter. Put in the oven at 180 degrees for about 5 minutes and serve.

Ingredients:

Ingredients: 16 Large Scallops - Butter - 2 Tablespoons Chopped Parsley - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 1 Glass Sauternes Wine - Salt - Pepper

December 30, 2022 | Letture: 114 | Categorie: Second | By: Admin

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