Scallops au gratin

Recipe second for 4 people based on Scallops - cooking method oven.

Preparation:

Preparation: Wash the scallops and open them raw with a small knife, keeping only the shell with the coral. Separately prepare a homogeneous mixture with breadcrumbs and grated cheese to which you will have added the garlic and parsley minced together and a little oil. Cover the inside of the scallops with the mixture and bake in a preheated oven at 160 degrees for about 20 minutes. Remove when golden and serve hot.