Scallops In Sauce Mornay

Recipe second for 4 people based on Scallops - cooking method to boil oven.

Preparation:

Preparation: Prepare the sauce by melting 20 g of butter, add the flour, hot milk, mix and boil for 5 minutes. Combine the cream, salt, pepper, nutmeg, Parmesan and the rest of the butter and thicken. Clean the scallops, let them open over the heat and chop the shellfish. Cook them in butter for 10 minutes and pepper them. Arrange a layer of sauce, the molluscs on 4 half shells, cover with more sauce and Parmesan and brown in the hot oven.

Ingredients:

Ingredients: 8 Scallops - 60 G Butter - 40 G Grated Parmesan Cheese - Pepper - Salt - For the sauce: - 50 G Butter - 25 G Flour - 30 G Grated Parmesan Cheese - 10 Cl Cream - 25 Cl Milk - Nutmeg - Pepper - Salt

April 26, 2023 | Letture: 121 | Categorie: Second | By: Admin

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