Scallops With Lemon
Recipe second for 4 people based on Scallops - cooking method pan.
Preparation:
Preparation: In a non-stick pan, open the scallops over high heat. Extract the molluscs from the shells. Chop the garlic and parsley and brown them in oil, add the molluscs and cook for 5 minutes. Wet them with the lemon juice and divide them into the shells. Serve immediately.
Ingredients:
Ingredients: 12 Scallops - 2 Garlic Cloves - 1 Bunch of Parsley - 1 Lemon - Olive Oil
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