Scallops with mushrooms

Preparation:

Preparation: Thoroughly clean the shells with a hard brush, then wash them and place them in a large pan, placing them on the rounded side. Let them open on the fire, then remove them and with a small knife remove the shellfish and the coral. Eliminate the alveolus and the black part. Then wash the rounded half shells under running water. Mince the muscles and the corals, place the mince in a bowl, add the washed and shelled prawn tails and the beaten eggs. Salt and pepper. Clean the mushrooms, cut them into slices and let them dry in a knob of butter together with the garlic and a spoonful of chopped parsley. Add them to the prepared mixture. Fill the rounded half shells with this, sprinkle with a little breadcrumbs, put a small knob of butter on each and place in a hot oven at 200 degrees for about 20 minutes, until they are lightly browned.