Scamorza Risotto
Recipe first for 4 people based on Scamorza - cooking method fried.
Preparation:
Preparation: Prepare a risotto in a very simple way, by frying the onion and adding the rice to shine. Gradually add the broth up to 1 minute from the end of cooking. Cut the scamorza into cubes and add to the risotto. Cook for the remaining minute and enjoy your meal.
Ingredients:
Ingredients: 1 Smoked Scamorza Cheese - Broth - Onion - Olive Oil - Rice
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