Scamorza Skewers

Preparation:

Preparation: Cut the scamorza cheese into slices, season them with a pinch of salt and pepper and let them flavor in a deep dish with 2 tablespoons of oil for about 10 minutes, turning a couple of times. Cut the slices of bread equal to those of cheese and toast them a little in the oven. Insert a slice of bread and one of scamorza cheese on each skewer, alternating them and making sure that the last one is made of bread. Grease the baking dish with oil, place the skewers resting on the edges and raised from the bottom. Place in a preheated oven and cook for about 20 minutes, occasionally brushing the skewers with the milky juice that forms on the bottom of the pan. Just before the kebabs are cooked, heat the remaining oil in a saucepan and let the anchovy fillets melt. Heat a serving dish, place the skewers on it, season them with the anchovy fillet sauce and the cooking sauce.