Scampi And Asparagus Salad

Preparation:

Preparation: Remove any black vein from the scampi, wash and boil them for about 15 minutes in a saucepan containing boiling water and the herb bouquet. Clean and wash the asparagus for a long time under running water. Boil them, drain them and cut only the tips into small pieces. Sieve the egg yolks and collect them in a small bowl, add the oil and vinegar, salt and pepper and, stirring with a wooden spoon, mix the ingredients until you obtain a cream. Drain the scampi, put them in a salad bowl, add the asparagus, season with the prepared sauce, mix and serve.