Scampi And Capocollo Ravioli With Herb Sauce
Recipe first for 4 people based on Scampi.
Preparation:
Preparation: Roll out the egg and flour sheet. Cut it into squares. Stuff them with the scampi pulp and capocollo. Close them with as many squares and thus make ravioli. Cook them in boiling salted water. Blanch the mixed salads and blend them with oil. Serve the ravioli with the herb sauce thus obtained.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 10 Small Scampi - 100 G Mixed Salad - 3 Slices of Capocollo - Olive Oil - Salt - Pepper
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