Scampi Appetizers

Preparation:

Preparation: Clean the scampi and boil them. Cook the oyster in water with a spoonful of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shell the prawns, keeping the bigger ones aside and then remove the oyster from the shell. Mince the smaller scampi with the oyster, a clove of garlic, a carrot and the parsley. Add the mayonnaise and mix everything well. Place the mixture in the oyster shell arranging the large prawns around it, left whole and garnish with mayonnaise and gelatine. Leave in the fridge for a few hours and then serve.