Scampi Brodetto
Recipe second for 4 people based on Scampi with tomato - cooking method to boil.
Preparation:
Preparation: Toast the scampi heads in a celery, carrot and onion base; blend with the wine and add water and salt; boil for 10 minutes and strain the broth. Cook more diced carrot and celery in the fumet. Blanch the scampi tails. Serve in martini glass.
Ingredients:
Ingredients: 2 Scampi - Celery - Carrot - Onion - 3 Dried Tomatoes - 10 Cl White Wine - Olive Oil - Salt
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