Scampi Croutons

Preparation:

Preparation: Wash the scampi and blanch them for 5 minutes in boiling salted water; then drain them, let them cool and shell them. Remove the crust from the bread slices and butter them generously; garnish them with the scampi, then arrange them, very close together, on a dish that can go in the oven and which you will have greased with butter. Now melt the remaining butter (about 25 g) in a saucepan and dilute the flour, stirring with a wooden spoon to eliminate any lumps; dilute with the hot stock, season with salt and pepper and cook for another 10 minutes, stirring constantly. Remove the velvety sauce thus obtained from the heat and add the grated Parmesan and the egg yolks, mixing everything perfectly. Now cover the croutons with the sauce, put them in the oven at 200 degrees for 15 minutes, then serve.