Scampi For Appetizer

Preparation:

Preparation: Wash the scampi and boil them in water, together with the salt, the herb bouquet and the peppercorns. When they are cooked, shell them and put the tails in a rather large bowl, which you will keep warm in a bain-marie. Meanwhile, prepare the sauce in a bowl by beating the oil with a fork, the finely chopped parsley and a pinch of salt. Arrange the scampi on the heated serving plate, pour over the sauce and serve. If the scampi are fresh, it is best to serve them fairly hot, preparing them quickly. They can also be served cold, but they will be less tasty.