Scampi Marinated With Pink Pepper

Preparation:

Preparation: Clean the scampi keeping only the tails. Shell them, cut them in half lengthwise and arrange them on a plate. Sprinkle them with lemon juice and wine and leave to rest for 1 hour. Before serving, wash and dry the salad then dress it with 2 tablespoons of oil and salt and spread it out on a plate. Arrange the well-drained scampi tails on top, sprinkle with a few grains of pepper, a few peeled orange wedges and a little olive oil.