Scampi Sauteed
Recipe second for 4 people based on Scampi.
Preparation:
Preparation: Rinse the scampi. Melt 30 g of butter in a pan, add the scampi, salt them and cook them over a low heat for 78 minutes, stirring occasionally. Remove from the heat and add the parsley, lemon juice and the remaining butter. Stir until the butter is melted and serve.
Ingredients:
Ingredients: 600 G Shelled Scampi - 50 G Butter - 1 Tablespoon Chopped Parsley - 1/2 Lemon - Salt
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