Scampi Skewers With Ginger

Recipe second for 6 people based on Scampi - cooking method grill.

Preparation:

Preparation: Clean the scampi and let them soak for 3-4 hours in white wine, pepper and ginger. Drain them and thread them onto wooden skewers. Cook them on the griddle or on the grill, sprinkling them from time to time with the same marinade in which you marinated them. When cooked, heat the brandy in a saucepan, put it on the fire and immediately pour it over the scampi that you have already arranged on a serving plate.