Scampi With Sage

Recipe second for 4 people based on Scampi - cooking method grill oven.

Preparation:

Preparation: Shell the prawns, place them in a bowl, sprinkle with salt and pepper, cover with lemon juice. Let them marinate for about an hour. Drain them and wrap them one by one, together with a sage leaf, in a slice of smoked bacon. Secure the rolls with a toothpick. Brush them lightly with oil, place them on the grill and cook them under the grill of the oven for 10-12 minutes, turning them twice and occasionally sprinkling them with the marinade. Serve hot. Accompanying wines: Alto Adige Sylvaner DOC, Le Vignole IGT Del Lazio, Vermentino Di Gallura DOC.

Ingredients:

Ingredients: 20 Scampi - 20 Slices of Smoked Bacon - 20 Sage Leaves - 2 Lemons - Olive Oil - Salt - Pepper



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