Scampi With Sparkling Wine

Preparation:

Preparation: Wash the scampi under cold running water and score the back with a small knife. Put the oil in a pan with the onion cut into large pieces, add salt and pepper, cover and simmer over a very low flame for 5 minutes. Uncover, add the scampi and let them cook for a few minutes. Raise the heat and add the sparkling wine, then let it evaporate by stirring. Remove the onion and add the cream, thicken, add salt and serve. Excellent accompaniment for this dish is rice pilaf.