Scampi With Tomato Aspic
Recipe appetizers for 4 people based on Scampi with tomato.
Preparation:
Preparation: Pass the peeled tomatoes with their juice through a vegetable mill and collect the purée in a bowl, add the onion juice, salt and pepper. Pour everything into a saucepan, place it on a moderate heat and cook for about 15 minutes. Remove the container with the tomato puree from the heat and add the quick jelly, stirring with a wooden spoon. Grease a pudding mold (with the central hole) with a little oil and pour in the tomato jelly. Place the container in the refrigerator for about an hour, or until the mixture is solidified. Arrange the lettuce leaves on the serving plate and turn the jelly upside down on these, placing the scampi in the hole in the centre. Serve immediately.
Ingredients:
Ingredients: 250 G Boiled And Shelled Scampi Tails - 50 Cl Rapid Gelatin - 1 Tin Of Peeled Tomatoes (200 G) - 1 Small Onion (juice) - 1 Tablespoon Olive Oil - Salt - Pepper - To Accompany: - A Few Salad Leaves White lettuce
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