Scampi With Tomatoes

Preparation:

Preparation: Melt the butter in a saucepan and season with the finely chopped onion. When it has become transparent, add the peeled, seeded and diced tomatoes. Mix gently and flavor with a spoonful of tomato paste diluted in a little warm water. After about 10 minutes, blend the sauce and put it back in the pan. Adjust the salt and pepper. Add the washed and peeled scampi to the bowl, cook for 2 or 3 minutes, stirring constantly. Pour in the cream, mix, heat and thicken the sauce. Arrange the scampi on a hot serving plate, cover them with the sauce and serve immediately. Accompanying wines: Trentino Chardonnay DOC, Orvieto "Classico" DOC, Castel Del Monte Pinot Bianco DOC.