Scandinavian Style Salmon And Rice

Preparation:

Preparation: Place the rice in a saucepan with half a liter of water, salt and pepper. Bring to a boil, cover and cook for about 15 minutes until the water has absorbed. Grease four zuccotto molds and fill them with rice by pressing it. Wash the broccoli, divide them into small florets and steam them. After 5 minutes, add the salmon and continue cooking for 10 minutes. Mix the lemon juice with two tablespoons of oil, add salt and pepper and perfume with the dill. Unmold the rice domes on plates, garnish with the florets and the salmon flaked into small pieces. Sprinkle the preparation with the sauce with lemon juice and serve immediately.