Scapece Di Alicette

Recipe second for 4 people based on Anchovies - cooking method pan to boil fried.

Preparation:

Preparation: Gently wash the anchovies using a sieve, let them drain, roll them in flour and fry them in a pan with plenty of oil. Extract them when golden, salt them and arrange them in a salad bowl, sprinkling the layers with minced sage leaves and garlic. Boil the chopped vinegar with very little water, salt lightly and pour hot over the anchovies. Start consuming them after a few days.