Scented Cod With Herbs On Saffron Potato Fondant
Recipe second for 4 people based on Salted cod.
Preparation:
Preparation: Arrange the aromatic herbs in a steamer, place the cod fillet on top and steam. Separately, cut the potatoes into squares, boil them in water and saffron, emulsify them with water and oil, salt and pepper. Arrange the potato fondant on a plate and arrange the cod fillet on top.
Ingredients:
Ingredients: 500 G Cod - Mixed Herbs - 4 Potatoes - 1 Sachet Saffron - Extra-virgin Olive Oil - Salt - Pepper
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