Scented croutons

Preparation:

Preparation: Cook the green beans in boiling salted water and drain them slightly al dente. In a bowl, mix the gorgonzola with the petit-suisse. Chop chives and parsley and add them to the cheeses. Spread the slices of ham on a work surface and spread them with the mixture. In the middle, make 9 rows of green beans, tightly roll up the slices of ham, wrap them in cling film and put them in the fridge for 2 hours. When ready to serve, cut into thick slices and place one on each slice of toasted bread.