Scented snapper

Recipe second for 4 people based on Snapper - cooking method oven.

Preparation:

Preparation: Clean and wash the fish, season it internally with salt, pepper and a knob of butter. Spread an aluminum sheet on the table, in the center arrange half a spoonful of capers and a half of chopped parsley, salt, pepper and knobs of butter. Arrange the red snapper on top, cover it with the same amount of capers, parsley, salt, pepper and flakes of butter. Close the bag and cook in a preheated oven at 200 degrees for 40 minutes. Remove from the oven, place the parcel on a serving plate and open it when serving.