Scented trout
Recipe second for 4 people based on Trout - cooking method oven.
Preparation:
Preparation: Wash and dry the trout; stuff it with 1 tablespoon of oil, salt, bay leaves and rosemary. Lay the trout on a sheet of aluminum foil, add more bay leaves and lemon slices and close the foil. Cook in the oven at 220 degrees for about 45 minutes and serve.
Ingredients:
Ingredients: 1 Trout Of 800 G - Some Bay Leaves - Rosemary - Some Lemon Slices - Olive Oil - Salt
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