Sciscillus
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: In a saucepan with about 250 cl of salted water, cook the celery, the onion cut into quarters, the carrot, the peeled potatoes and the oregano for about forty minutes. Filter the broth by removing the vegetables, pour it into a smaller pot and open the eggs, sliding them gently to prevent them from breaking. Serve with warm croutons. Sprinkle with a few spoonfuls of cheese. 'Sciscillu' is diminutive of 'sciscia', a cheerful thing, a toy. In fact, this is such a simple dish that it can almost be considered a childish game.
Ingredients:
Ingredients: 1 stalk of celery - 1 onion - 1 carrot - 2 potatoes - 1 tuft of parsley - 1 sprig of marjoram - 1 pinch of oregano - salt - 4 eggs - 1 tablespoon of grated Parmesan cheese
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