Scones And Figs
Recipe appetizers for 4 people based on Figs - cooking method fried.
Preparation:
Preparation: Mix the flour with the oil, a pinch of salt and a little water. Add 4 or 5 finely chopped sage leaves. Obtained a soft dough, roll it out to a thickness of 1/2 cm and cut it into 12 cm long diamond shapes. Fry them in hot oil and wipe off the excess oil. Serve these scones with a basket of fresh figs.
Ingredients:
Ingredients: 300 G Flour - 130 G Olive Oil - Sage - Salt - Oil For Frying
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