Scottadito Lamb With Topinambur Cream
Recipe second for 4 people based on Lamb - cooking method grill.
Preparation:
Preparation: Brown the lamb chops in a grill, brush from time to time with oil flavored with rosemary, garlic, honey, salt and pepper. Remove the skin from the Jerusalem artichokes, cut them into cubes, cook them with the cream and then blend them with oil, salt and pepper. Serve the ribs on top of the Jerusalem artichoke cream.
Ingredients:
Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper
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