Scrambled Eggs With Cocoa

Preparation:

Preparation: In a rather small saucepan, beat the eggs with the milk in an omelet. Add the cocoa, salt, pepper and cayenne pepper. Continue beating until the mixture is well blended. Add the butter that you first melted without letting it brown, beat for a long time with a whisk. The butter will form small lumps in the mixture. Place the saucepan in another larger one filled halfway with boiling water and cook in a bain-marie continuing to beat the eggs with a whisk until the mixture becomes thick and smooth. Serve these cocoa scrambled eggs on toasted bread slices fried in butter.