Scrambled Eggs With Smoked Salmon

Preparation:

Preparation: Finely chop the salmon. In a bowl, beat the eggs together with the cream, salt and pepper. Melt the butter in a pan, pour in the eggs and cook over medium heat, stirring until you get a thick and creamy but still rather runny consistency. Incorporate the minced salmon and serve immediately with the parsley leaves. Accompany with toasted bread. Notes: the scrambled eggs will continue to cook even after you remove the pan from the heat; be ready to serve them as soon as they are cooked; if you prefer you can avoid mincing the salmon and serve it next to the eggs.