Scrambled rice

Recipe first for 4 people based on Egg.

Preparation:

Preparation: Boil the rice in salted water. Meanwhile, in a saucepan, brown the peeled garlic in the oil, then remove it and add the sausage, peeled and broken up, browning it. In another pan, melt the butter and pour in the lightly beaten eggs with a little salt and pepper. Thicken, stirring with a fork. Drain the rice al dente; put it in a terrine, season it with the scrambled eggs and with the sausage and its sauce. Mix well and serve.