Scripelle 'mbusse

Preparation:

Preparation: Prepare a batter with the eggs, the chopped parsley, the milk, a pinch of salt, one of pepper; finally add a little flour, mixing it perfectly. Pour a spoonful of batter into a pan lightly greased with oil, you will get a sort of pancake that you will brown on both sides. Proceed in this way until the mixture is used up. Sprinkle the pancakes with a generous dose of grated pecorino and roll them up. Put two small rolls on each plate, pour in the boiling meat broth that you have previously prepared, sprinkle with more grated pecorino and serve.