Sea And Garden
Recipe first for 4 people based on Shrimps.
Preparation:
Preparation: Bring the broth to the boil and cook the diced carrots and courgettes, the shelled peas and the grated potato. Add the prawns and two tablespoons of minced parsley, salted. Cook again for about 5/10 minutes so that the soup reaches a certain density. Serve hot with a drizzle of oil.
Ingredients:
Ingredients: 100 Cl Stock Cube - 250 G Carrots, Zucchini And Peas - 60 G Shrimps - 1 Large Potato - 2 Tablespoons Chopped Parsley - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023