Sea And Mountains Appetizer

Preparation:

Preparation: Boil the rice in boiling salted water, drain it al dente, let it cool and pour it into a large salad bowl. Separately, cut the crab meat into small pieces, grate the vegetables into thin strips and add them to the rice, then add an emulsion of yoghurt, oil, vinegar, salt and pepper. Mix everything carefully, until you have amalgamated all the ingredients. Immediately afterwards, pour the mixture into a ring mold distributing the rice evenly and leave it in the refrigerator for at least 1 hour. After that, turn the mold upside down and arrange the contents on a flat serving plate and serve decorated with curls of mayonnaise and capers.