Sea bass All'isolana

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Preparation:

Preparation: Prepare the vegetables in chunks and form a layered bed with, in order: potatoes, tomatoes, courgettes and black olives. Season with salt and pepper and add oil and oregano, then place the pan in the oven at 180 degrees for 25-30 minutes. Prepare the artichokes cut thin by their length. Clean and season the sea bass (scaled). Place the artichokes on top of the vegetables being cooked and the sea bass, cook for another 25-28 minutes at the same temperature. Serve with a drizzle of raw oil and a sprinkling of oregano.