Sea bass baked in foil

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Spread a sheet of aluminum paper on the table and place the fish on it. Salt it, pepper it, introduce a sprig of rosemary; Water it abundantly with oil and lemon juice beaten together, sprinkle it with chopped parsley. Close the bag, place it on a baking sheet and put it in the hot oven. The cooking time is on average 15 minutes for every half kilo. Accompanying wines: Alto Adige Pinot Bianco DOC, Montecarlo Bianco DOC, Castel Del Monte Chardonnay DOC.