Sea Bass Curry

Preparation:

Preparation: Clean the sea bass and boil it in salted water with the onion, carrot, celery and lemon juice. Then remove it from the pan and put it on a tray. Meanwhile prepare a sauce by cooking the oil with the curry and the flour in a pan for a few minutes then add 1/2 liter of the fish cooking sauce and leave to cook for another 10 minutes; pour this sauce over the fish and serve.