Sea Bass In Salt

Preparation:

Preparation: Clean the fish and drug it with a compound prepared by mixing salt, pepper, rosemary and minced garlic. Put half the salt on the bottom of a baking tray, place the fish on it and cover it with the remaining salt. Bake in a hot oven at 200 degrees for about 50 minutes. Remove the pan from the oven, break the salt crust, fillet the fish and serve with a drizzle of olive oil.