Sea bass in salt
Recipe second for 4 people based on European bass - cooking method oven.
Preparation:
Preparation: Gut the sea bass, scale it, remove all the fins, wash it. Put a few handfuls of coarse salt on the bottom of a baking tray, place the sea bass and cover it completely with coarse salt. Bake in a preheated oven at 180 degrees for about 40 minutes. Remove the excess salt and serve.
Ingredients:
Ingredients: 2 Sea Bass Of 500 G Each - Coarse Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023