Sea Bass On Mussels And Broccoli Stew

Recipe second for 4 people based on European bass - cooking method pan oven.

Preparation:

Preparation: Sear the sea bass fillet in a pan with oil and garlic on the skin side; keep it warm. Open the mussels in a pan with oil, garlic and a little water. Take the fruits and filter the broth. Blanch the broccoli tops; sauté them in a pan with oil and garlic, add the mussel broth and cook. Serve them with a slice of seared sea bass and a crust of toasted bread.