Sea bass Ranieri style

Preparation:

Preparation: After having cleaned and washed the sea bass, fillet it and cut it into 6 pieces, flour them, salt them and dip them in beaten egg. Pour the oil into a pan and add the sea bass. Brown them for a few minutes and sprinkle them with the chopped capers, green olives and gherkins; chop the tomatoes and sprinkle with the melted butter. Bake for 6-7 minutes and serve with new potatoes cooked with parsley and butter.