Sea Bass Stuffed With Potatoes With Frozen Mango

Preparation:

Preparation: Peel the potatoes, cook them in boiling salted water and then mash them. Line a previously buttered and dusted with breadcrumbs mold with the sea bass fillet and the blanched spinach. Stuff the center with the mashed potatoes, drizzle with a drizzle of oil and cook in the oven at 180 degrees for 15 minutes. On the side, blend the ice with the lemon juice and the mango then put in a glass. Unmold the pie with the sea bass on the serving plate and accompany with the frozen mango.