Sea Bass Stuffed With Seafood And Spicy Sauce

Recipe second for 4 people based on Sea bass.

Preparation:

Preparation: Clean the sea bass by removing only the central bone. Brown the garlic in two pans, pour the clams into one and the mussels into the other, pour over the wine and cover. After 4 minutes, remove from the heat and remove the shells. On the side, arrange the sea bass in a baking dish, stuffing it with the seafood and the chopped parsley. Bake for 5-6 minutes.

Ingredients:

Ingredients: 1 Sea Bass Of 400 G - 100 G Clams - 150 G Mussels - 20 G Chopped Parsley - Curry - Paprika - Ginger - Extra-virgin Olive Oil - Salt - Pepper - 1 Glass White Wine - 2 Garlic Cloves

September 22, 2021 | Letture: 61 | Categorie: Second | By: Admin

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